65% green malt: (50% wheat, 50% barley), 20% cooked raisin, 10% honey, 5% dry cereal grain, chicory, cinnamon, mace, star anise. no hops.

yeast from my backyard, at first fermenting signs added windsor ale yeast

initial and final gravities unknown, cloudy as hell and super sour! my best homebrew so far. currently bottling to cellar for this christmas.